Maison Castel Le Rosé de Julié NV

Maison Castel Le Rosé de Julié is crafted in the sun-drenched vineyards of Provence, France, known for their Mediterranean climate that enhances the aromatic profile of the grapes. This rosé is made primarily from Grenache and Cinsault grapes, harvested at optimal ripeness to preserve their fresh fruit character. The wine undergoes a gentle pressing and cool fermentation in stainless steel tanks to maintain its crisp acidity and vibrant flavors. Designed for immediate enjoyment, it offers a refreshing palate with notes of red berries and a delicate floral finish, making it ideal for casual sipping or pairing with light dishes.