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Tasting highlight
The wine is then aged in a combination of stainless steel and oak, which enhances its rich, fruit-forward profile with notes of ripe berries and a hint of spice.
This Banyuls presents a deep garnet hue, indicative of its concentrated nature. The nose is an intricate tapestry of dried fig, black cherry, and a whisper of cocoa, underscored by a subtle minerality. On the palate, it reveals a luscious, velvety texture, harmoniously balanced by vibrant acidity, which elevates its rich, sweet core. Notes of ripe plum and dark chocolate unfold, leading to a lingering finish with hints of roasted nuts and a touch of spice. This wine exemplifies the fortified style of Banyuls, offering both immediate pleasure and potential for further aging.
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Same varietal, different acclaimed regions
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Sommeliers and customer voices combined.
Based on 7 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Yollande
Well-balanced and pleasing wine with a rich, polished texture, echoing of concentrated chocolate and black cherry. The Occitanie sweet Banyuls is a classic, with a velvety finish that pairs elegantly with a variety of cheeses, comprising the pungent Gorgonzola.
Yehudit
Straightforward dessert wine with a soft plum and chocolate character, but lacking in finesse and nuance.
Kailun Trempenau
Rich, velvety Banyuls with a deep, inky fruit profile and a note of chocolate, yet with a crisp, vibrant zest that cuts through the richness, making it a amazing alternative to Port.
Based on 7 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Yollande
Well-balanced and pleasing wine with a rich, polished texture, echoing of concentrated chocolate and black cherry. The Occitanie sweet Banyuls is a classic, with a velvety finish that pairs elegantly with a variety of cheeses, comprising the pungent Gorgonzola.
Yehudit
Straightforward dessert wine with a soft plum and chocolate character, but lacking in finesse and nuance.
Kailun Trempenau
Rich, velvety Banyuls with a deep, inky fruit profile and a note of chocolate, yet with a crisp, vibrant zest that cuts through the richness, making it a amazing alternative to Port.
M. Chapoutier Bila Haut Rimage Banyuls is praised for its rich chocolate and black cherry flavors, with a velvety finish. While some appreciate its balance and pairing with cheeses, others find it lacking in complexity and finesse. The wine is noted for its sweet, fruity character with hints of plum and dried fruits, making it a suitable dessert wine.
This Banyuls presents a deep garnet hue, indicative of its concentrated nature. The nose is an intricate tapestry of dried fig, black cherry, and a whisper of cocoa, underscored by a subtle minerality. On the palate, it reveals a luscious, velvety texture, harmoniously balanced by vibrant acidity, which elevates its rich, sweet core. Notes of ripe plum and dark chocolate unfold, leading to a lingering finish with hints of roasted nuts and a touch of spice. This wine exemplifies the fortified style of Banyuls, offering both immediate pleasure and potential for further aging.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.
