Yanush Angelim
Deep and intense wine with a dry and tannic character, thanks to the skin contact. The color is a deep, burnt orange with a tropical and citrusy bouquet, featuring touches of pineapple and a undertone of tropical fruitiness.




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Based on 8 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Yanush Angelim
Deep and intense wine with a dry and tannic character, thanks to the skin contact. The color is a deep, burnt orange with a tropical and citrusy bouquet, featuring touches of pineapple and a undertone of tropical fruitiness.
Gerdien Karraoula
A rich, smooth wine with a deep, golden hue. Its fruity profile is defined by accents of sweet, ripe mangoes, passionfruit, and grapefruits, with a whisper of lychees. The taste is silky and refined, with a crisp, zesty finale that lasts pleasantly. The wine's smoothness is fine and fibrous, with a elegant tannin composition that adds richness and complexity. To fully appreciate this wine, it's best served chilled, allowing the layers to unfold and the tannins to soften. while it may have warmed up slightly, it remains a delightful and clean top pick for a warm evening.
Satie
A warm, well-rounded wine with a rich, soft mouthfeel and a deep, golden hue. The nose is centered around by nuances of acetone, nail polish, and caramel, with a wisp of apricot and orange oil. The profile is grippy and warm, with a concentrated apricot and orange flavor profile that adds body and complexity. A true gem, hinting at of the likes of Sébastien Riffaults Auksinis and Radikons Jakot. A wine that demands to be savored and enjoyed, paired with something truly special.
Based on 8 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Yanush Angelim
Deep and intense wine with a dry and tannic character, thanks to the skin contact. The color is a deep, burnt orange with a tropical and citrusy bouquet, featuring touches of pineapple and a undertone of tropical fruitiness.
Gerdien Karraoula
A rich, smooth wine with a deep, golden hue. Its fruity profile is defined by accents of sweet, ripe mangoes, passionfruit, and grapefruits, with a whisper of lychees. The taste is silky and refined, with a crisp, zesty finale that lasts pleasantly. The wine's smoothness is fine and fibrous, with a elegant tannin composition that adds richness and complexity. To fully appreciate this wine, it's best served chilled, allowing the layers to unfold and the tannins to soften. while it may have warmed up slightly, it remains a delightful and clean top pick for a warm evening.
Satie
A warm, well-rounded wine with a rich, soft mouthfeel and a deep, golden hue. The nose is centered around by nuances of acetone, nail polish, and caramel, with a wisp of apricot and orange oil. The profile is grippy and warm, with a concentrated apricot and orange flavor profile that adds body and complexity. A true gem, hinting at of the likes of Sébastien Riffaults Auksinis and Radikons Jakot. A wine that demands to be savored and enjoyed, paired with something truly special.
This orange wine showcases complex tropical citrus notes (pineapple, passionfruit, apricot) with a dry tannic character. While praised for its golden hue, smooth texture, and balanced tannins, some find it overly bitter or watery. Opinions vary on structure - enthusiasts appreciate its layered complexity, while others note unfulfilling simplicity. Best served chilled to soften tannins.
A vibrant expression of natural winemaking, this wine presents a hazy, golden hue, indicative of its minimal intervention style. The nose is an aromatic tapestry of ripe apricot, wildflower honey, and a whisper of ginger spice, underscored by a subtle yeasty complexity. On the palate, it offers a lively interplay of stone fruit and citrus zest, framed by a crisp acidity that maintains balance and freshness. The textural depth is enhanced by a gentle phenolic grip, leading to a lingering finish with hints of almond skin and a touch of salinity. A quintessential example of avant-garde Australian winemaking.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions