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Sauvignon Blanc, Sémillon
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Sommeliers and customer voices combined.
Omir Vanon
A crisp, pale wine with a fresh-cut green bell pepper nose, followed by a pithy grapefruit flavor on the palate. The tanginess is high, but the body is light and bone dry, with a lingering finish. The Semillon adds a soft complexity, but its strength is not as pronounced as expected. Overall, a zesty but unremarkable wine.
Barima
Bracing and zesty wine with a nuanced touch of citrus, featuring a light equilibrium of tropical fruit flavors, specifically passion fruit, and a touch of herbal nuance, similar to of lemon myrtle. Its lively crispness and moderate body make it a comforting pairing for spicy and savory dishes, showcasing Mexican cuisine.
Rai-Mon
Day after the wine, the tasting remains unchanged, with the same bargain and a long impression.
Omir Vanon
A crisp, pale wine with a fresh-cut green bell pepper nose, followed by a pithy grapefruit flavor on the palate. The tanginess is high, but the body is light and bone dry, with a lingering finish. The Semillon adds a soft complexity, but its strength is not as pronounced as expected. Overall, a zesty but unremarkable wine.
Barima
Bracing and zesty wine with a nuanced touch of citrus, featuring a light equilibrium of tropical fruit flavors, specifically passion fruit, and a touch of herbal nuance, similar to of lemon myrtle. Its lively crispness and moderate body make it a comforting pairing for spicy and savory dishes, showcasing Mexican cuisine.
Rai-Mon
Day after the wine, the tasting remains unchanged, with the same bargain and a long impression.
Howard Park Miamup Sauvignon Blanc - Semillon is praised for its zesty citrus and tropical fruit flavors, with herbal and grassy notes. While some appreciate its lively crispness and versatility with food, others find it unremarkable or overpriced. The wine's acidity and light body are consistent highlights, though opinions on balance and finish vary.
This vibrant blend from Margaret River showcases a luminous pale straw hue, with a bouquet that exudes fresh lime zest, passionfruit, and a hint of lemongrass. On the palate, the wine is a symphony of zesty citrus and tropical fruit, underscored by a crisp, mineral-driven acidity that provides a refreshing backbone. The Semillon component adds a subtle waxy texture and depth, enhancing the wine's complexity. A whisper of herbaceousness and a clean, lingering finish make it a quintessential expression of the region's maritime influence, perfect for pairing with fresh seafood or light, herb-infused dishes.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
