Luc Massy Vins Baillival St-Saphorin 2018

This wine receives praise for its vibrant red fruit characteristics and balanced structure, with multiple vintages showing notes of wild cherry, subtle forest floor, and honey undertones. While some appreciate its bracing acidity and velvety finish, others note a pleasant sweetness in later vintages. The 2013 vintage's gamay-Pinot blend stood out for food pairing versatility.

This wine presents a luminous straw hue, indicative of its alpine origins. The bouquet unfolds with precision, offering notes of ripe pear, honeysuckle, and a whisper of flinty minerality, hallmark traits of the Lavaux terroir. On the palate, it delivers a harmonious interplay of vibrant acidity and a creamy texture, underscored by layers of white peach and lemon zest. The finish is elegantly persistent, with a saline edge that speaks to its lakeside vineyards. This St-Saphorin is a quintessential expression of Swiss Chasselas, showcasing both finesse and regional authenticity.