Gangwon
Crisp and crisp wine with a light and zesty texture, hinting at of Vinho Verde but with a slightly more substantial body. I would have enjoyed another sip.
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Voss Expert tasting note
On the nose, Carte Noire Muscadet Sèvre et Maine Sur Lie reveals enticing aromas of fresh citrus fruits, such as lemon and grapefruit, accompanied by subtle floral notes.

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Sommeliers and customer voices combined.
Based on 20 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Gangwon
Crisp and crisp wine with a light and zesty texture, hinting at of Vinho Verde but with a slightly more substantial body. I would have enjoyed another sip.
Lasky
Aroma is refreshingly vibrant with understated subtle flavors of fruit, showcasing pear and apple. palate has a medium weight with similar flavors, accompanied by a touch of tanginess and a dash of minerality. Overall, it's a decent pairing.
G-Whizz
This wine is a pale, refreshing Muscadet with a delicate floral scent and notes of apple and pear. It also carries a understated earthy note, reminiscent of wet stone and a faint accent of white mushroom. The flavor is silky and refreshing, with a satisfying tanginess that blankets the tongue. The close is long and pleasant, with a gentle creaminess that may be attributed to the sur lie method. Overall, this is a well-balanced and refreshing wine that is worth exploring.
Based on 20 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Gangwon
Crisp and crisp wine with a light and zesty texture, hinting at of Vinho Verde but with a slightly more substantial body. I would have enjoyed another sip.
Lasky
Aroma is refreshingly vibrant with understated subtle flavors of fruit, showcasing pear and apple. palate has a medium weight with similar flavors, accompanied by a touch of tanginess and a dash of minerality. Overall, it's a decent pairing.
G-Whizz
This wine is a pale, refreshing Muscadet with a delicate floral scent and notes of apple and pear. It also carries a understated earthy note, reminiscent of wet stone and a faint accent of white mushroom. The flavor is silky and refreshing, with a satisfying tanginess that blankets the tongue. The close is long and pleasant, with a gentle creaminess that may be attributed to the sur lie method. Overall, this is a well-balanced and refreshing wine that is worth exploring.
Louis Métaireau Carte Noire Muscadet is praised for its crisp, refreshing nature, with lively acidity and minerality. It often features notes of pear, apple, and citrus, complemented by floral and earthy undertones. While some appreciate its well-balanced and creamy texture, others feel excessive lees contact diminishes its character. Ideal for seafood pairing, this wine is generally well-regarded for its vibrant and versatile profile.
Louis Métaireau (Grand Mouton) Carte Noire Muscadet Sèvre et Maine Sur Lie is a delightful white wine from the Muscadet Sèvre et Maine appellation in the Loire Valley, France. On the nose, Carte Noire Muscadet Sèvre et Maine Sur Lie reveals enticing aromas of fresh citrus fruits, such as lemon and grapefruit, accompanied by subtle floral notes. These delicate scents create an inviting bouquet that sets the stage for the tasting experience. Upon the first sip, the wine displays a crisp and refreshing acidity that is characteristic of Muscadet wines. The palate is treated to a harmonious blend of flavors, including zesty lemon, green apple, and a hint of saline minerality. These flavors intertwine beautifully, creating a well-balanced and complex profile. One of the distinguishing features of this wine is its "Sur Lie" aging process. This traditional technique involves leaving the wine in contact with its lees (the spent yeast cells) for an extended period. This imparts a subtle creaminess and additional depth to the wine's texture, enhancing its overall complexity. The finish is clean and lingering, leaving a pleasant sensation on the palate. This Muscadet Sèvre et Maine Sur Lie is best enjoyed chilled and pairs wonderfully with seafood dishes, particularly oysters, as well as light salads and goat cheese.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions