2016
Jun
3y
Luscious and textured pastry pie with a inky fruit profile, featuring plum, crushed stone, and grape juice notes. The notes are well-balanced, with a soft and juicy texture. The tannins are dry, yet approachable, with a lingering lasting impression that offers the fruit and mushroom notes. The wine is aged in stainless steel and French oak barrels, adding nuance and complexity. The production is overseen by a cooperative of 19 estates in the Douro Valley, resulting in a distinctive and well-rounded wine.
