Tinta Roriz (also known as Tempranillo) is a versatile and widely planted red wine grape variety. Originating in Spain, it is grown in many wine regions around the world and is known for its rustic, earthy character and medium to full-bodied wines.

Tinta Roriz has a deep purple-red colour, with aromas of blackberries, cherries, and violets. On the palate, it has flavours of ripe blackberries, plums, spices, and a touch of oak. The wines tend to be full-bodied, with medium acidity and ripe tannins.

Tinta Roriz is mostly grown in Portugal, where it is known as Aragonez, and in Spain, where it is known as Tempranillo. It is also found in Argentina, Chile, and Mexico. Tinta Roriz is a vigorous grape variety that is relatively easy to grow. It can be grown in a variety of climates and soil types, and is resistant to disease and drought. The grapes are usually field-blened or blended with other grape varieties such as Touriga Nacional and Touriga Franca. Tinta Roriz is used to make a wide range of wines, from light, fruity wines to powerful, full-bodied wines. In Portugal, it is used to make the famous Port wines, as well as still dry red wine or rosé wines. In Spain, it is used to make Rioja, Ribera del Duero, and Priorat. Tinta Roriz is a versatile grape variety, and pairs well with a variety of foods. It is excellent with grilled meats, such as steak and lamb, and also pairs well with roasted vegetables, game, and stews.

Douro's first and one of the best still red wine is made mainly with Tinta Roriz.