Voss Expert tasting note
The nose is a symphony of ripe apricot, honeysuckle, and a whisper of ginger spice, underscored by a subtle minerality that speaks to its Rhône origins.
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Based on 1 customer review.
I love it!
Not for me
Customer
Voss Expert
Belb
Dimensional and enticing wine with a captivating character of ripe mangoes and damp earth, complemented by a elegant herbal and mineral undertone. The tongue is distinguished by a polished consistency and a lingering finish, with a medium level of zest and a long, persistent finish. but it may not be to my taste, I appreciate its well-crafted execution.
Based on 1 customer review.
I love it!
Not for me
Customer
Voss Expert
Belb
Dimensional and enticing wine with a captivating character of ripe mangoes and damp earth, complemented by a elegant herbal and mineral undertone. The tongue is distinguished by a polished consistency and a lingering finish, with a medium level of zest and a long, persistent finish. but it may not be to my taste, I appreciate its well-crafted execution.
Lavau Condrieu 2014 is praised for its ripe mango and damp earth character, with herbal and mineral undertones. It offers a polished consistency and a long, persistent finish. While some appreciate its well-crafted execution, others may find it not to their taste.
Lavau Condrieu presents a luminous pale gold hue, indicative of its Viognier pedigree. The nose is a symphony of ripe apricot, honeysuckle, and a whisper of ginger spice, underscored by a subtle minerality that speaks to its Rhône origins. On the palate, it offers a voluptuous texture, seamlessly balanced by vibrant acidity, which elevates the stone fruit and floral notes. The finish is long and elegant, with a lingering hint of white pepper and a touch of salinity. This wine exemplifies the quintessential elegance and aromatic complexity expected from a top-tier Condrieu.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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