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Viognier
Sommeliers and customer voices combined.
Rensina
Radiant, light golden hue. A captivating, exotic bouquet: ginger, ripe tropical fruit, and gentle touches of spice. A distinctive, unique nose. A balanced acidity, tempered by crispness. A few Rhône white wines are aromatic, but lacking in acidity. This stellar wine is a standout. First time to tasting 100% Viognier. A lingering, gratifying finish. A perfect pairing for a night out in Tokyo. This is one of my all-time favorites. I look forward to returning.
Ashlea Zou
Intense and sumptuous dessert wine with a round and round texture, featuring tones of sweet butterscotch, honey, and nutty undertones, even by a clean apple finish. A delightful pairing with sweet and crunchy elements, such as fresh grapes and almonds.
HM
Versatile pairing for the lobster, this viognier is a captivating match for the dish, and its body in Rijsel and Magnum is a testament to its quality.
Rensina
Radiant, light golden hue. A captivating, exotic bouquet: ginger, ripe tropical fruit, and gentle touches of spice. A distinctive, unique nose. A balanced acidity, tempered by crispness. A few Rhône white wines are aromatic, but lacking in acidity. This stellar wine is a standout. First time to tasting 100% Viognier. A lingering, gratifying finish. A perfect pairing for a night out in Tokyo. This is one of my all-time favorites. I look forward to returning.
Ashlea Zou
Intense and sumptuous dessert wine with a round and round texture, featuring tones of sweet butterscotch, honey, and nutty undertones, even by a clean apple finish. A delightful pairing with sweet and crunchy elements, such as fresh grapes and almonds.
HM
Versatile pairing for the lobster, this viognier is a captivating match for the dish, and its body in Rijsel and Magnum is a testament to its quality.
Francois Villard Condrieu Les Terrasses du Palat is praised for its rich, exotic bouquet featuring notes of tropical fruits, apricot, and floral elements. While many appreciate its balanced acidity and lingering finish, some find it less sophisticated compared to peers. The wine is versatile, pairing well with seafood and desserts. The nuanced minerality and hints of spice add complexity, making it a favorite for many.
Les Terrasses du Palat from François Villard is a vibrant and captivating white wine. The nose is redolent with notes of ripe stonefruit and exotic floral nuance. On the palate, it is full-bodied, with a broad, oily palate supported by supple acidity. The wine has a long, lingering, perfumed finish that highlights its complexity and depth. Can be drunk on its own to savor it opulent nature or paired with rich dishes like lobster ravioli or foie gras terrine with peach chutney. Best drunk in the flush of youth when at its most vibrant.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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