La Gioiosa Rosea Brut is a delightful sparkling wine that is sure to impress. Produced in the renowned appellation of Veneto, Italy, this wine showcases the region's exceptional vineyard features. The winemaking process involves carefully selecting the finest grapes and utilizing traditional methods to create a wine that is both elegant and refreshing. With its vibrant pink color and fine bubbles, La Gioiosa Rosea Brut exudes a sense of celebration and sophistication. Its style is characterized by a harmonious balance of fruity notes and a crisp, dry finish, making it a perfect choice for any special occasion or simply to enjoy with friends.
NOTES FROM VINOVOSS SOMMELIER
La Gioiosa Rosea Brut is an elegant sparkling wine that showcases the expertise of the winemakers at La Gioiosa.This delightful rosé offers a beautiful pale pink color with fine bubbles that dance in the glass. On the nose, it reveals enticing aromas of fresh strawberries, raspberries, and delicate floral notes. The palate is crisp and refreshing, with vibrant flavors of red berries and a hint of citrus. The wine is well-balanced, with a lively acidity that adds to its overall elegance. La Gioiosa Rosea Brut is a perfect choice for those who appreciate a sparkling wine with a touch of sweetness and a vibrant character. Enjoy it as an aperitif or pair it with light seafood dishes or fresh fruit desserts.
EXPERT RATING
4.0
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (2)
Glera
Pinot Noir
ORIGINS
Winery: La Gioiosa
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.