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With Boal we enter a world of indulgent sweetness, where the nose is enveloped by a intense tapestry of ripe fruit, showcasing caramelized yellow apple, ripe prune, and nuts, all harmoniously consistent by a delicate orange peel note. The texture unfolds with a gentle sweetness, as the sweetness of the Boal prevails over the freshness of the acidity, leaving a velvety and plush finish.

Eclair Edradna

Porto and Madeira are a match made in heaven. This particular vintage boasts a rich, opaque brown color with a wisp of evolution. Upon the palate, the initial warmth gives way to a sweet and nutty flavor profile, suggestive of Easter treats. The ending is refined and pleasant, with a light mineral background flavor that adds strength to the in summary experience. This is a truly stellar dessert wine, with a medium body that simply melts in the mouth. A true delight for the senses.

Iurato Hyeonjae

Rich, mellow dessert with a deep, caramel-like flavor profile, enhanced by a sweet and spicy toffee note. The brown sugar whispers add density and warmth, though the nose and flavor are polished by a wisp of concentrated chocolate. A perfect pairing with strong dessert-based rum and prune, as well as dark chocolate, would elevate this dessert to new heights.