Beini
The Seneca Lake project from Paul Hobbs is a pale lemon-colored wine with a deep and fascinating aroma profile. The nose is led by by suggestions of lemon, apricot, honey, and petroleum, with accents of rubber and flint, as well as a touch of minerality. The sensation is dry to off-dry, with a medium to medium-plus tanginess and a medium body. The profiles are echoing of honeyed apple and pear, with a delicate touch of acidity. The finale is abruptly short, but the palate's whispers of honeyed apple and pear linger, suggesting that the wine may have been slightly manipulated to introduce the flavor to the nuances of NY State Riesling.

































































































































