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Sommeliers and customer voices combined.
Egna
Zesty and refreshing dry Riesling with floral undertones, its finale is well-balanced and dry. Mark appreciates its subtlety, but I find it too sweet for my taste. However, I agree that it pairs well with spicy dishes, and I still enjoy it.
Aecio
Refreshing and refreshing dry Riesling with a mild suggestion of residual sweetness, highlighted by citrus and green apple notes. The aftertaste is clean and refreshing, with a bright acidity that leaves a enjoyable aftertaste. A outstanding introduction to the Finger Lakes region, this wine is sure to please. I am eager to explore more of its offerings.
Ghaffara
One of my favorite New York wines.
Egna
Zesty and refreshing dry Riesling with floral undertones, its finale is well-balanced and dry. Mark appreciates its subtlety, but I find it too sweet for my taste. However, I agree that it pairs well with spicy dishes, and I still enjoy it.
Aecio
Refreshing and refreshing dry Riesling with a mild suggestion of residual sweetness, highlighted by citrus and green apple notes. The aftertaste is clean and refreshing, with a bright acidity that leaves a enjoyable aftertaste. A outstanding introduction to the Finger Lakes region, this wine is sure to please. I am eager to explore more of its offerings.
Ghaffara
One of my favorite New York wines.
Salmon Run Riesling is praised for its refreshing and well-balanced nature, with consistent notes of green apple, citrus, and floral undertones. While some find it slightly sweet, others appreciate its dry finish. It pairs well with spicy dishes and is noted for its bright acidity and minerality. The wine is seen as a great introduction to the Finger Lakes region, offering a refined and enjoyable experience.
This Salmon Run Riesling has a bright, crisp aroma of white peach, honeydew, lemon zest and a hint of honeysuckle. On the palate, the wine is light-bodied and zesty with flavors of lemon, lime, white peach and a hint of green apple. The finish is relatively short but pleasant, with the focus on vibrancy of fruit that is lifted by the steely acidity.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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