Goldeneye Brut Rosé NV

Goldeneye Brut Rosé is praised for its crisp and zesty character, with aromas of blood orange and honey. While some enjoy its effervescence and mousse, others find it less suitable with seafood. It pairs well with chicken and pork dishes, offering a bright freshness with hints of toffee and toasted hazelnut. The wine's acidity is well-balanced, providing a long, satisfying finish.

The Goldeneye Brut Rosé presents a captivating ballet of pale salmon hues, indicative of its refined elegance. The nose is a harmonious bouquet of wild strawberries, rose petals, and a whisper of brioche, underscored by a mineral edge that speaks to its terroir. On the palate, this sparkling wine reveals a fine mousse, with a vibrant acidity that dances alongside flavors of red currant and blood orange. The finish is crisp and enduring, with a subtle hint of almond. This wine exemplifies the finesse and complexity expected from a distinguished California sparkling rosé.