Georges Lignier et Fils Bourgogne Passetoutgrain Rouge 2023 — Rated 4.0

Georges Lignier et Fils Bourgogne Passetoutgrain Rouge 2023 — Rated 4.0

Ratings & Reviews

Sommeliers and customer voices combined.

3.7

Good

Based on 13 customer reviews.

81%

I love it!

19%

Not for me

13

Customer

4.0

Voss Expert

Customers13 reviews

NV

Cristhin

2y

A vibrant and zesty summer wine, described by a vibrant and lively personality, with a supple and gentle texture, and a soft trace of oakiness.

2019

Yingqing Hair)

2y

Elegant blend of light strawberry and peppery cherry notes, with a bright lasting impression that offers the fruit's tartness and a silky body that complements the fruit's freshness, without any note of Gamay.

NV

Coomer

2y

Crisp and refreshing wine that pairs well with a variety of dishes, accompanied by seafood, markedly fish. Its delicate flavor profile complements the sweetness of berries and raspberries, making it a captivating accompaniment to a light meal.

What the web is saying

This Bourgogne Passetoutgrain Rouge offers vibrant cherry notes and crisp refreshment balanced with subtle oak influences, though some find its tartness pronounced. While praised for silky textures and food-friendly versatility, occasional vintages lack complexity. Reviews highlight its value proposition and Gamay blend characteristics.

Voss Experts4.0

Juicy red berries and delicate floral notes lead the way, with a touch of spice and earth adding depth. The palate is light and nimble, carried by fresh acidity and a smooth, silky texture that makes each sip dangerously easy. The Gamay lends a lively, playful fruitiness, while Pinot Noir contributes elegance and finesse, creating a well-balanced, thirst-quenching red. This wine thrives with classic Burgundian fare—think charcuterie, roasted poultry, or coq au vin—but also pairs beautifully with grilled sausages, mushroom risotto, or a simple baguette with soft cheese. Serve slightly chilled for a refreshing aperitif or enjoy at cellar temperature for a more expressive, layered experience.

We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.

1 / 4

3.7

Good

Based on 13 customer reviews.

81%

I love it!

19%

Not for me

13

Customer

4.0

Voss Expert

Customers13 reviews

NV

Cristhin

2y

A vibrant and zesty summer wine, described by a vibrant and lively personality, with a supple and gentle texture, and a soft trace of oakiness.

2019

Yingqing Hair)

2y

Elegant blend of light strawberry and peppery cherry notes, with a bright lasting impression that offers the fruit's tartness and a silky body that complements the fruit's freshness, without any note of Gamay.

NV

Coomer

2y

Crisp and refreshing wine that pairs well with a variety of dishes, accompanied by seafood, markedly fish. Its delicate flavor profile complements the sweetness of berries and raspberries, making it a captivating accompaniment to a light meal.

What the web is saying

This Bourgogne Passetoutgrain Rouge offers vibrant cherry notes and crisp refreshment balanced with subtle oak influences, though some find its tartness pronounced. While praised for silky textures and food-friendly versatility, occasional vintages lack complexity. Reviews highlight its value proposition and Gamay blend characteristics.

Voss Experts4.0

Juicy red berries and delicate floral notes lead the way, with a touch of spice and earth adding depth. The palate is light and nimble, carried by fresh acidity and a smooth, silky texture that makes each sip dangerously easy. The Gamay lends a lively, playful fruitiness, while Pinot Noir contributes elegance and finesse, creating a well-balanced, thirst-quenching red. This wine thrives with classic Burgundian fare—think charcuterie, roasted poultry, or coq au vin—but also pairs beautifully with grilled sausages, mushroom risotto, or a simple baguette with soft cheese. Serve slightly chilled for a refreshing aperitif or enjoy at cellar temperature for a more expressive, layered experience.

We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.

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