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Tasting highlight
Fermentation occurs in stainless steel tanks to preserve the fresh fruit aromas, followed by aging in a combination of French and American oak barrels, imparting subtle spice and structure.
G33 Red presents a deep garnet hue, indicative of its robust character. The bouquet unfurls with layers of blackcurrant, ripe plum, and a hint of dried herbs, underscored by a subtle mineral edge. On the palate, the wine reveals a full-bodied structure, with finely grained tannins providing a firm backbone. The mid-palate is rich with dark chocolate and black cherry, balanced by a vibrant acidity that ensures freshness. The finish is long and complex, with lingering notes of spice and a whisper of cedar. This wine exemplifies the finesse and depth characteristic of its region, promising both immediate enjoyment and potential for further aging.
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