Kibiku Bervoets
Rich, dense magenta tinge with a brooding intensity. The nose is marked by by tones of Andes chocolate mints, cherry Pop Tart, and meaty blackberry cordial, which may seem like an unusual combination, but is actually a clever stability of sweet and savory flavors. The mouthfeel is refined and dry, with firm, full tannins that linger on the finish. The wine is a blend of 43% Mourvèdre, 25% Grenache, 23% Syrah, 5% Counoise, and 4% Cinsault. It's a complex, full-bodied wine with a long finish.


















































