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Nero d'Avola
Sommeliers and customer voices combined.
Based on 55 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Asbury
Intense garnet with a light berry undertone, balanced by accents of licorice and mint. The glass reveals a colorful medley of cherries, raspberries, and blackberries, with a faint anise note. The acidity is bright and the tannins are grippy, providing a fulfilling finish. A perfect pairing for artisanal cheeses and a picturesque sunset in Newburyport, MA.
Minho
Mild yet inviting wine experience, with a gentle seamlessness of nuances that unfold on the palate. The sweetness of the fruit is tempered by a suggestion of tartness, creating a vibrant and amiable taste experience.
Trimbo
Complex, intense wine with a inky ruby red tint and a smell of red berries, smoky oak, and tobacco. The taste is dry, with high acidity and low tannins, but the aromas are restrained and lack depth. The wine shows a fault of oxidized, sour notes, which detract from its in summary character. The medium body and length are well-balanced, but the wine's potential is compromised by this flaw. Given its faults, I would rate it 1.5 stars.
Based on 55 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Asbury
Intense garnet with a light berry undertone, balanced by accents of licorice and mint. The glass reveals a colorful medley of cherries, raspberries, and blackberries, with a faint anise note. The acidity is bright and the tannins are grippy, providing a fulfilling finish. A perfect pairing for artisanal cheeses and a picturesque sunset in Newburyport, MA.
Minho
Mild yet inviting wine experience, with a gentle seamlessness of nuances that unfold on the palate. The sweetness of the fruit is tempered by a suggestion of tartness, creating a vibrant and amiable taste experience.
Trimbo
Complex, intense wine with a inky ruby red tint and a smell of red berries, smoky oak, and tobacco. The taste is dry, with high acidity and low tannins, but the aromas are restrained and lack depth. The wine shows a fault of oxidized, sour notes, which detract from its in summary character. The medium body and length are well-balanced, but the wine's potential is compromised by this flaw. Given its faults, I would rate it 1.5 stars.
Feudo Montoni Vigna Lagnusa Nero d'Avola is praised for its rich, full-bodied character, with flavors of cherry, raspberry, and plum. Many appreciate its balance of sweet and tart notes, while some find it lacks depth. The wine's earthy undertones and smooth tannins are often highlighted, though a few reviews mention faults like oxidized notes. It's considered a great value, especially for its price.
Feudo Montoni Vigna Lagnusa Nero d'Avola is an exceptional wine that showcases the unique characteristics of the Nero d'Avola grape variety. This wine is produced by Feudo Montoni, a renowned winery known for their commitment to quality and tradition. On the nose, Feudo Montoni Vigna Lagnusa Nero d'Avola offers a captivating bouquet of ripe red fruits, accompanied by hints of spice and earthy undertones. The aromas are intense and inviting, promising a complex and satisfying tasting experience. Upon tasting, this wine reveals a harmonious balance between its rich fruit flavors and well-integrated tannins. The wine's medium to full body provides a satisfying mouthfeel, while its vibrant acidity adds freshness and structure. Feudo Montoni Vigna Lagnusa Nero d'Avola is a wine that can be enjoyed now, but also has the potential for further aging. Its well-rounded and polished tannins contribute to a long and elegant finish, leaving a lasting impression. Overall, Feudo Montoni Vigna Lagnusa Nero d'Avola is a remarkable wine that exemplifies the best qualities of the Nero d'Avola grape. Its complexity, balance, and depth of flavors make it a perfect choice for wine enthusiasts seeking a sophisticated and memorable tasting experience.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
