Calea Nero d'Avola 2025

Calea Nero d'Avola is praised for its bold blackberry and cherry flavors, smooth texture, and versatility with food pairings. While some appreciate its full-bodied and fruity profile, others find it slightly imbalanced with alcohol. The wine's rich, comforting layers and subtle vanilla notes are well-received, though its straightforward nature may not suit special occasions.

Calea Nero d'Avola is a red wine originating from Sicily, Italy. On the nose, Calea Nero d'Avola exhibits aromas of ripe dark fruits such as black cherry and plum, along with hints of spice and earthiness. The palate of Calea Nero d'Avola is rich and velvety, with flavors of blackberry, blackcurrant, and black pepper. The wine showcases a good balance between fruitiness and acidity, with well-integrated tannins that provide structure and a lingering finish. Calea Nero d'Avola pairs well with a variety of dishes, including grilled meats, pasta with tomato-based sauces, and aged cheeses. It is best served at a slightly cool temperature, around 16-18°C (61-64°F), to fully appreciate its flavors and aromas.