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Tasting highlight
The winemaking focuses on the full extraction of color and tannins to produce a bold with full flavor and structure. Maturation for more than a year in small, French oak barrels adds complex sweet spice notes to the long finish.
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Ferrer Bobet Priorat Vinyes Velles is an exceptional example of the wines of the Priorat region. The inky color intensity leads to a nose of baked black fruit and dried herbs. The palate is powerful with an immense density of fruit, powerful grainy tannins, and lean acidity. The finish is very long with slatey minerality and sweet oak spice. Whilst it can be enjoyed now for its opulence and ripeness of fruit this wine will need at least 5 years to develop and will hold for a further 10 years after that. Decant before drinking and serve with roasted meats.
2020, 2019
Sommeliers and customer voices combined.
Based on 50 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Ning-Jia
Bold and multi faceted Priorat with a deep, smooth texture, its nose is defined by a elegant blend of red and black fruits, along with soft accents of vanilla and clove, all of which are expertly integrated with a touch of oak.
Nahum Stappas
Voluptuous and full-bodied Priorat with a supple texture, it boasts a lush dark fruit profile with a trace of earthy undertones. The wine's crisp bracing quality provides a crisp contrast, meanwhile delicate notes of tobacco add substance and complexity. The opaque ruby sheen is a testament to the wine's rich, full-bodied nature.
NT
Classy and mature wine, offering the full potential of the Carignan grape, with a opulent and polished texture. The tannins are well-balanced, and the bracing quality is crisp, making it a mind-blowing option for those who appreciate a full-bodied wine. The fruit hints are complex, with flavors of blackberry and plum, while the linger is long and satisfying, with a delicate wisp of oak.
Based on 50 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Ning-Jia
Bold and multi faceted Priorat with a deep, smooth texture, its nose is defined by a elegant blend of red and black fruits, along with soft accents of vanilla and clove, all of which are expertly integrated with a touch of oak.
Nahum Stappas
Voluptuous and full-bodied Priorat with a supple texture, it boasts a lush dark fruit profile with a trace of earthy undertones. The wine's crisp bracing quality provides a crisp contrast, meanwhile delicate notes of tobacco add substance and complexity. The opaque ruby sheen is a testament to the wine's rich, full-bodied nature.
NT
Classy and mature wine, offering the full potential of the Carignan grape, with a opulent and polished texture. The tannins are well-balanced, and the bracing quality is crisp, making it a mind-blowing option for those who appreciate a full-bodied wine. The fruit hints are complex, with flavors of blackberry and plum, while the linger is long and satisfying, with a delicate wisp of oak.
Ferrer Bobet Priorat Vinyes Velles is praised for its bold, full-bodied character, with rich flavors of dark fruits, oak, and spices. Many appreciate its smooth texture and well-integrated tannins, while some note a crisp bracing quality. Opinions vary on its complexity; some find it nuanced and layered, others feel it lacks intensity initially. Overall, it's a sophisticated wine with a potential for aging.
Ferrer Bobet Priorat Vinyes Velles is an exceptional example of the wines of the Priorat region. The inky color intensity leads to a nose of baked black fruit and dried herbs. The palate is powerful with an immense density of fruit, powerful grainy tannins, and lean acidity. The finish is very long with slatey minerality and sweet oak spice. Whilst it can be enjoyed now for its opulence and ripeness of fruit this wine will need at least 5 years to develop and will hold for a further 10 years after that. Decant before drinking and serve with roasted meats.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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