Elephant Hill Sauvignon Blanc

The Elephant Hill tasting was a mixed bag, with one standout element that left a enduring impression. The dominant accents were a potent mix of sweaty armpit and green capsicum, with a gentle wisp of lime. However, the advertised dried herbs and flint were noticeably absent, leaving a noticeable gap in the as a whole profile. The body was substantial, with a good equilibrium of mellow and sharp acidity, while the trail was satisfying. The only notable absence was the use of stainless steel, which was instead made from a single type of lees. A 9-month aging process was used to achieve a certain level of smoothness and complexity, but ultimately, the result felt somewhat one-dimensional. Overall, the Elephant Hill tasting was a solid effort, but one that fell short of its full potential.

Vibrant and clean nose reveals the boldness of citrus, passion fruit, and low ripe fruit, setting the stage for a harmonious mouthfeel experience. The dry body and sharp tartness maintain a sense of clarity, though a understated softness adds nuance and complexity. Overall, this wine is a well-balanced and drinkable result.

Clean alternative to the traditional Marlborough sav. with a clean and clean profile, featuring a nuanced harmony of lime and lemon notes that add a touch of brightness without overpowering the palate.