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Voss Expert tasting note
The nose is an intricate tapestry of ripe orchard fruits, notably golden apple and pear, interwoven with delicate brioche and subtle almond nuances.
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Based on 1 customer review.
I love it!
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Customer
Voss Expert
Parimal
Multi faceted and interesting blend of blanc de meunier and pinor noir, with a opulent and varied perfume of apricot, peach, lemon, and ripe apple, accompanied by a soft floral note and a gratifying finish, also featuring flavors of bread dough and almond.
Based on 1 customer review.
I love it!
Not for me
Customer
Voss Expert
Parimal
Multi faceted and interesting blend of blanc de meunier and pinor noir, with a opulent and varied perfume of apricot, peach, lemon, and ripe apple, accompanied by a soft floral note and a gratifying finish, also featuring flavors of bread dough and almond.
Elemart Robion VB 03 Champagne offers a complex blend of blanc de meunier and pinot noir, with aromas of apricot, peach, lemon, ripe apple, and a floral hint. It features flavors of bread dough and almond, finishing gratifyingly. While some appreciate its multifaceted profile, others may find it less remarkable.
Elemart Robion VB 03 Champagne presents a luminous pale gold hue with a fine, persistent mousse. The nose is an intricate tapestry of ripe orchard fruits, notably golden apple and pear, interwoven with delicate brioche and subtle almond nuances. On the palate, this Champagne reveals a remarkable tension between its vibrant acidity and creamy texture, offering layers of citrus zest and mineral undertones. The finish is elegantly long, with a whisper of chalky salinity that speaks to its terroir. This Champagne exemplifies the finesse and complexity expected from the region's finest expressions, making it a superb choice for connoisseurs.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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