Dugat-Py Vieilles Vignes Gevrey-Chambertin Cuvée Cœur de Roy
Red wine
4.8
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Dugat-Py Vieilles Vignes Gevrey-Chambertin Cuvée Cœur de Roy is a premium red wine produced by the renowned Dugat-Py winery in the Gevrey-Chambertin appellation of Burgundy, France. This wine is made from old vines that are carefully tended to produce grapes with exceptional flavor and complexity. The vineyard features a unique terroir with a mix of clay and limestone soils that impart a distinct minerality to the wine. The winemaking process involves traditional techniques such as hand-harvesting, natural fermentation, and aging in oak barrels to create a wine that is rich, full-bodied, and elegant. The style of the wine is characterized by its intense aromas of dark fruit, spice, and earthy notes, with a long and satisfying finish. Overall, Dugat-Py Vieilles Vignes Gevrey-Chambertin Cuvée Cœur de Roy is a must-try for any wine enthusiast looking for a premium Burgundy experience.
NOTES FROM VINOVOSS SOMMELIER
This Dugat-Py Vieilles Vignes Gevrey-Chambertin Cuvée Cœur de Roy is a gorgeous expression of Burgundy Pinot Noir.On the nose, the wine displays intense aromas of black cherry, earth, and a hint of toasted oak. On the palate, it is medium-bodied with a seductive silky texture and aromas of dark plum, violet, and baking spices. The tannins are well-integrated, and the finish is long and complex with layers of flavor. This well-crafted wine will benefit from some bottle age and will reward those who choose to cellar it.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2061
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Dugat-Py
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.