Doppio Passo Grillo NV

Doppio Passo Grillo is praised for its well-balanced, zesty character with notes of citrus, peach, and pineapple. Some find it refreshing and clean, while others note a slightly waxy texture. Its vibrant acidity and dry finish are appreciated, though some find it too light for certain dishes. Overall, it's a versatile wine with a pleasing nose and a smooth, elegant texture.

Doppio Passo Grillo presents a luminous straw-yellow hue, characteristic of its Sicilian origins. The nose is an intricate tapestry of ripe stone fruits, notably apricot and peach, underscored by a whisper of Mediterranean herbs and saline minerality. On the palate, it offers a medium-bodied structure with a vibrant acidity that enlivens the rich fruit core, complemented by hints of almond and a subtle, briny finish. The wine's textural complexity and persistent length align it with the benchmark of quality Grillo, making it a versatile companion for seafood or light pasta dishes.