Dopff & Irion Riesling 2024 — Rated 4.5 Exceptional

Dopff & Irion Riesling 2024 — Rated 4.5 Exceptional

Ratings & Reviews

Sommeliers and customer voices combined.

3.8

Good

Based on 14 customer reviews.

80%

I love it!

20%

Not for me

14

Customer

4.5

Voss Expert

Customers14 reviews

2013

Hiltje

1y

Graceful blend of round and citric notes, with a sweet hint

2008

Malaki

1y

Versatile pairing for goat cheese and feta, this dish is a captivating option for those looking for a complementary flavor profile.

2011

Wybrand

1y

A zesty and lively white wine with a soft greenish hue, featuring peach notes and a suggestion of petroleum whispers that add a mild sophistication to the finish. Its versatility makes it an excellent selection for both a light and refreshing drink, as well as a appropriate starter for a meal.

What the web is saying

Dopff & Irion Riesling is praised for its zesty citrus and green apple notes, with hints of petrol and honey. Some find it full-bodied and rich, while others note a lighter minerality. It's versatile for food pairing, though a few report an unpleasant aftertaste. Overall, it offers a clean, refreshing experience with a touch of complexity.

Voss Experts4.5

This Alsatian Riesling presents a pale straw hue with greenish reflections, indicative of its youthful vibrancy. The nose is a precise expression of the varietal, showcasing a bouquet of lime zest, white peach, and wet slate, underscored by a subtle hint of petrol. On the palate, the wine is impeccably structured, with a racy acidity that elegantly frames its stone fruit and citrus core. The minerality is pronounced, lending a crystalline purity to the wine's texture. The finish is long and clean, marked by a whisper of saline and a touch of honeyed complexity, affirming its regional typicity.

We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.

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