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Tasting highlight
Fermentation occurs in stainless steel tanks to preserve the varietal character, resulting in a medium-bodied wine with vibrant notes of red berries and subtle spice.
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This biodynamic blend from Spain presents a deep garnet hue, indicative of its robust character. On the nose, it reveals an intricate bouquet of ripe blackberries, plums, and a hint of violet, underscored by subtle notes of dark chocolate and spice. The palate is full-bodied, showcasing a harmonious balance between the velvety tannins and vibrant acidity, which elevates the wine's structure. The finish is long and resonant, with lingering nuances of blackcurrant and a whisper of earthy minerality. This wine exemplifies the synergy of Tempranillo and Petit Verdot, offering a compelling expression of modern Spanish viticulture.
Sommeliers and customer voices combined.
Based on 12 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Milia
Full bodied and full-bodied red wine with a detailed blend of Tempranillo and Petit Verdot, highlighting a smooth seamlessness of concentrated fruit flavors, soft tannins, and a smooth texture. The wine's oak influence adds intensity and complexity, and yet its tanginess provides a lively contrast. The lasting impression is long and satisfying, with undertones of dried plums and coffee lingering on the palate.
Ladyvin
I was thoroughly delighted with the comprehensively experience. The smoothness and flavor were truly exceptional. The feel was pleasing and the in total quality was impressive.
Cloe Fogh-Dahl
Rich and enticing wine with a rich, velvety consistency that gradually reveals its nuances over time. The initial feeling is one of sharp, biting acidity, which gives way to a tannic backbone that provides composition and depth. The color is a deep, opulent red, with a hint of opaque fruit and spice, accompanied by tart rhubarb, tarragon, and a mild whisper of sloe and blackberry. The ending is long and satisfying, with a lingering bitterness that is tempered by the light sweetness of intense chocolate.
Based on 12 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Milia
Full bodied and full-bodied red wine with a detailed blend of Tempranillo and Petit Verdot, highlighting a smooth seamlessness of concentrated fruit flavors, soft tannins, and a smooth texture. The wine's oak influence adds intensity and complexity, and yet its tanginess provides a lively contrast. The lasting impression is long and satisfying, with undertones of dried plums and coffee lingering on the palate.
Ladyvin
I was thoroughly delighted with the comprehensively experience. The smoothness and flavor were truly exceptional. The feel was pleasing and the in total quality was impressive.
Cloe Fogh-Dahl
Rich and enticing wine with a rich, velvety consistency that gradually reveals its nuances over time. The initial feeling is one of sharp, biting acidity, which gives way to a tannic backbone that provides composition and depth. The color is a deep, opulent red, with a hint of opaque fruit and spice, accompanied by tart rhubarb, tarragon, and a mild whisper of sloe and blackberry. The ending is long and satisfying, with a lingering bitterness that is tempered by the light sweetness of intense chocolate.
Dominio de Punctum Lobetia Tempranillo - Petit Verdot is often praised for its rich, full-bodied character, with smooth tannins and a seamless texture. Many appreciate its complex blend of fruit flavors, including plum, black currant, and chocolate, enhanced by oak undertones. While some find it lively and satisfying, others note a lingering bitterness. It's a versatile wine with both mainstream appeal and biodynamic credentials.
This biodynamic blend from Spain presents a deep garnet hue, indicative of its robust character. On the nose, it reveals an intricate bouquet of ripe blackberries, plums, and a hint of violet, underscored by subtle notes of dark chocolate and spice. The palate is full-bodied, showcasing a harmonious balance between the velvety tannins and vibrant acidity, which elevates the wine's structure. The finish is long and resonant, with lingering nuances of blackcurrant and a whisper of earthy minerality. This wine exemplifies the synergy of Tempranillo and Petit Verdot, offering a compelling expression of modern Spanish viticulture.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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