Domaine du Pelican Arbois Béranger Trousseau

Flavour Profile

Domaine du Pelican

Domaine du Pelican Arbois Béranger Trousseau

Name: Domaine du Pelican Arbois Béranger Trousseau
Brand: Domaine du Pelican
Price: null USD
Rating: 4 (0 reviews)

France, Jura

Red wine

4.0

Expert Rating

4.1

Regularly Reviewed

WINE DESCRIPTION

Domaine du Pelican Arbois Béranger Trousseau is a highly sought-after wine produced by the renowned winemaker Guillaume d'Angerville. This wine comes from the Arbois appellation in the Jura region of France, which is known for its unique terroir and cool climate. The vineyards where the grapes are grown are situated on steep slopes with a mix of clay and limestone soils, which impart a distinct minerality to the wine. The winemaking process involves natural fermentation and aging in oak barrels, resulting in a wine with a complex and elegant flavor profile. The Domaine du Pelican Arbois Béranger Trousseau is a medium-bodied red wine with notes of red fruit, spice, and earthy undertones, making it a perfect choice for those who appreciate a well-balanced and nuanced wine.

NOTES FROM VINOVOSS SOMMELIER

This Arbois Béranger Trousseau from Domaine du Pelican has notes of bright cherry, blackberry, raspberry, dried herbs, and a slight earthy aroma.On the palate, the wine is medium-bodied, showing a balanced acidity and subtle tannins. A juicy core of ripe fruit flavors is surrounded by hints of baking spice and minerals. The finish is long and lingering, with a pleasant hint of sweet oak. Enjoy this well-balanced and complex wine now, or cellar it for a few more years.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2058

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

No/Low

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Trousseau

ORIGINS

Winery: Domaine du Pelican

Region: Jura

Jura is a small wine region in eastern France, with a unique terroir and a long history of winemaking. Jura is bordered by Switzerland and the Rhône-Alpes region. It is known for its distinctive white wines, made from the local Savagnin grape, as well as its reds and rosés. Jura has been producing wine since the Roman era, and its winemaking tradition has been passed down through the generations. In the Middle Ages, the region was known for its sweet wines, which were popular throughout Europe. In the 19th century, the region began to focus on dry wines, and the local Savagnin grape became the main variety used.

CUSTOMER RATING

4.1

0 Reviews