Domaine Bachelier Chablis 1er Cru 'Les Fourneaux'

Harmonious equilibrium of tropical fruit and citrus notes, with a nuanced minerality that adds layers and depth to the palate. The crispness and residual sugar levels work in tandem to create a long and silky finish, making for an incredibly graceful and gratifying experience.

Les Fourneaux is a notable Chablis 1er Cru 'climats' situated on the right bank of the river Serein, perched atop a hill, with south/southeast exposure. A subtle wine, still in its youth, and possessing a tart character, it pairs well with rich, fatty foods (creamy cheeses, salmon, sushi/sashimi, fried calamari, etc.) to fully express its potential. The wine is defined by a perfume of citrus, green apple, and crushed river rocks, at the same time its acidity, body, and tail are notable. A lengthy and bitter conclusion on grapefruit, lemon, and bread crumb.

Lively and vibrant wine with a floral nose that gives way to grassy, herbaceous notes. The texture is similarly fresh, with a focus on green apple, lemon, and lime, balanced by a dash of acidity and minerality. The wine's backbone is sturdy, with a delicate earthy undertone, notably in the finish. Overall, a solid but unremarkable wine that doesn't quite live up to its potential.