Agustinus
A very good red vermuth from Tarragona, one of the few from this region that I've tried and found to be quite bitter and herbal. I paired it with salted anchovies and it was a delightful experience.
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Agustinus
A very good red vermuth from Tarragona, one of the few from this region that I've tried and found to be quite bitter and herbal. I paired it with salted anchovies and it was a delightful experience.
Agustinus
A very good red vermuth from Tarragona, one of the few from this region that I've tried and found to be quite bitter and herbal. I paired it with salted anchovies and it was a delightful experience.
De Muller Vermouth Reserva offers a distinctive bitter and herbal profile, appreciated by some for its bold character. While its intense flavors pair well with salty accompaniments like anchovies, the pronounced bitterness may appeal more to enthusiasts of complex vermouths.
This Vermouth Reserva, with its deep mahogany hue, exudes a captivating bouquet of dried herbs, orange peel, and a whisper of anise, underscored by a subtle balsamic depth. On the palate, it reveals a harmonious interplay of sweet and bitter elements, with layers of caramelized fig and spiced vanilla seamlessly integrated. The texture is velvety, yet enlivened by a precise acidity that carries through to a lingering, complex finish marked by hints of roasted nuts and a gentle, warming spice. A quintessential expression of Catalonian vermouth, it stands as a benchmark for the style.
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