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Tasting highlight
The wine is infused with a blend of botanicals, including herbs and spices, which are macerated to impart complex flavors.
A luminous pale straw hue introduces this vermouth, with an aromatic bouquet that unfolds layers of dried chamomile, white peach, and a whisper of fennel. The palate is impeccably structured, showcasing a precise balance between its brisk acidity and a delicate, herbaceous bitterness. Subtle notes of green apple and lemon zest interlace with a complex medley of Mediterranean botanicals, culminating in a crisp, lingering finish. This vermouth exemplifies the finesse of Spanish craftsmanship, offering a sophisticated aperitif option or a refined component in classic cocktails, aligning with the esteemed tradition of Rioja's vermouth production.
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