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Tasting highlight
After harvest, grapes undergo appassimento, a drying process that concentrates flavors. Fermentation occurs in stainless steel tanks, followed by aging in oak barrels, imparting structure and complexity.
This Amarone presents a deep garnet hue, indicative of its concentrated nature. The bouquet unfolds with layers of dried black cherries, fig compote, and a hint of dark chocolate, underscored by subtle notes of clove and anise. On the palate, it is full-bodied and velvety, with a harmonious balance between its robust tannic structure and vibrant acidity. The wine's complexity is further enhanced by nuances of roasted coffee bean and a whisper of balsamic reduction, culminating in a long, warming finish. This is a quintessential expression of Valpolicella's opulent style, promising both immediate pleasure and aging potential.
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