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Tasting highlight
Fermentation occurs in stainless steel tanks to preserve the grape's inherent fruitiness and vibrant acidity. The wine is unfortified, allowing the pure expression of Pedro Ximénez to shine.
This wine presents a deep amber hue, indicative of its oxidative maturation. The nose is a symphony of dried figs, roasted almonds, and a whisper of burnt caramel, showcasing the Pedro Ximénez grape's inherent richness. On the palate, it reveals a luscious, full-bodied texture with layers of date syrup and molasses, balanced by a vibrant acidity that prevents any cloying sensation. The finish is long and resonant, echoing notes of dark chocolate and a hint of espresso. A quintessential expression of its style, this wine exemplifies the complexity and depth typical of expertly crafted PX wines.
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