Coquimbo

Coquimbo is a wine region located in the north-central part of Chile, known for its production of Pisco, a type of brandy, as well as table wines. The region has a long history of grape cultivation, dating back to the 16th century when Spanish conquistadors introduced vines to the area. The region is characterized by its semi-arid climate, with hot, dry summers and mild winters, which allows for the production of high-quality grapes.

The main grape varieties grown in Coquimbo include Muscat of Alexandria, Pedro Jiménez, and Torontel, which are used to produce Pisco. The region also produces table wines, primarily from red grape varieties such as Cabernet Sauvignon, Merlot, and Syrah.

The main grape varieties grown in Coquimbo include Muscat of Alexandria, Pedro Jiménez, and Torontel, which are used to produce Pisco. The region also produces table wines, primarily from red grape varieties such as Cabernet Sauvignon, Merlot, and Syrah.

Coquimbo was traditionally known for table grapes and Pisco, a famous Chilean brandy. In the mid-1990s, visionary winemakers began exploring the region's potential for high-quality table wines, leading to the exciting and diverse Coquimbo we know today.