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Bottle of Clos du Bois Pinot Noirwith label visible
Actual product may differ from image

User Rating:

3.3
Most Reviewed

Expert Rating:

3.5

Clos du Bois Pinot Noir

Clos du Bois
$9.97
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750 mL
Wine Type
Red Still Wine
RegionCalifornia
Alcohol Level
Country
United States
SubregionCalifornia
Drinking Window
GrapesPinot Noir
Wine Description:
Clos du Bois Pinot Noir is a premium wine produced by Clos du Bois, a renowned winery in California. The grapes for this wine are sourced from select vineyards in the Russian River Valley appellation, known for its cool climate and ideal growing conditions for Pinot Noir. The vineyards are carefully tended to ensure optimal ripeness and flavor development. The winemaking process involves gentle handling of the grapes and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a classic expression of Pinot Noir, with a medium-bodied style and notes of red fruit, spice, and earthiness. It is a versatile wine that pairs well with a variety of dishes, making it a popular choice among wine enthusiasts. Read more
Pros:
  • Fruity and well-balanced flavor profile
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Cons:
  • May be too light-bodied for some Pinot Noir lovers
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User Rating:

3.3
Most Reviewed

Expert Rating:

3.5

Wine Expert Note:

This Clos du Bois Pinot Noir offers a nose of ripe raspberry and bing cherry aromas with a hint of spice. On the palate, it has a smooth body with delicate tannins and a light finish. Rich flavors of red fruits and earthy elements are balanced with a hint of oak and a touch of minerality. A perfect balance of freshness and complexity, this Pinot Noir is a great choice for any gathering. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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