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Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
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Same varietal, different acclaimed regions
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Sommeliers and customer voices combined.
Based on 64 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Artemy Mazeres
The olfactory discovery is rooted in the sense of place, with the nose providing a clear and direct sense of the environment. The flavors, however, are shaped by a lack of nuance and dimensionality, with little to no profoundness or nuance.
Robbje Traversin
A impeccably cooked rib eye is a remarkable selection for a special occasion.
Zhuo
Rich, rich red appearance with a subtle sheen. A mix of dried nuts, dark fruits, and a suggestion of warmth. The nose is understated, with a faintly spicy undertone. The tasting is smooth, with a slightly jammy texture. The linger is crisp, with a lingering boozy note. A solid, drinkable Bordeaux from a fine vintage. The estate has a long history, with 11 generations of winemakers contributing to its success. The Duberge family has invested in modernizing the winery, incorporating a blend of traditional and innovative techniques.
Based on 64 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Artemy Mazeres
The olfactory discovery is rooted in the sense of place, with the nose providing a clear and direct sense of the environment. The flavors, however, are shaped by a lack of nuance and dimensionality, with little to no profoundness or nuance.
Robbje Traversin
A impeccably cooked rib eye is a remarkable selection for a special occasion.
Zhuo
Rich, rich red appearance with a subtle sheen. A mix of dried nuts, dark fruits, and a suggestion of warmth. The nose is understated, with a faintly spicy undertone. The tasting is smooth, with a slightly jammy texture. The linger is crisp, with a lingering boozy note. A solid, drinkable Bordeaux from a fine vintage. The estate has a long history, with 11 generations of winemakers contributing to its success. The Duberge family has invested in modernizing the winery, incorporating a blend of traditional and innovative techniques.
Château Saint-Sulpice Bordeaux is praised for its rich, full-bodied character, with notes of dark fruit, earthy undertones, and a smooth finish. While many appreciate its complexity and balance, some find it lacks nuance and depth. It's a versatile wine, pairing well with both robust dishes and casual meals. Overall, it offers good value for its price, making it a popular choice among Bordeaux enthusiasts.
This Château Saint-Sulpice Bordeaux is a full-bodied red wine with aromas of ripe dark berries, plums and hints of cedar. It has a smooth and velvety texture, with a balanced acidity and a long finish. The tannins are well-integrated, giving the wine a nice structure and complexity. The wine is full of flavor with notes of blackberry, leather, forest floor, and spice. Enjoy this robust and powerful Bordeaux with a variety of dishes, from hearty beef dishes to rich and creamy desserts.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.
