Parnia
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Voss Expert tasting note
This Château Beychevelle Saint-Julien (Grand Cru Classé) has aromas of fresh blackberry, cassis, mocha, and leather, with subtle spice and forest floor notes.
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Sommeliers and customer voices combined.
Based on 446 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Parnia
Patrique Alberico
Full bodied and evolved wine with a deep, gentle texture. The nose is centered around by blackcurrant, plum, and blackberry, with a mild touch of tobacco and spices. The profile is marked by inky fruit, black pepper, and earthy notes, with a lingering tail of dried herbs and a accent of leather.
Cleimon
Based on 446 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Parnia
Patrique Alberico
Full bodied and evolved wine with a deep, gentle texture. The nose is centered around by blackcurrant, plum, and blackberry, with a mild touch of tobacco and spices. The profile is marked by inky fruit, black pepper, and earthy notes, with a lingering tail of dried herbs and a accent of leather.
Cleimon
Château Beychevelle Saint-Julien is praised for its rich fruit flavors, smooth texture, and well-balanced tannins. Many appreciate its complex aromas of oak, forest floor, and leather, while some vintages are noted for their earthy and spicy undertones. However, older vintages like 1994 have been criticized for lacking body and finish. Overall, it's a sophisticated wine that appeals to those who enjoy a classic Bordeaux experience.
This Château Beychevelle Saint-Julien (Grand Cru Classé) has aromas of fresh blackberry, cassis, mocha, and leather, with subtle spice and forest floor notes. On the palate, it has dense, ripe tannins, balanced acidity, and an intense, complex structure. The finish is long and persistent, with a lingering hint of flint and spice. This is an excellent example of the high-quality wines being produced in the Saint-Julien appellation.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions