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Tasting highlight
The winemaking process involves a short maceration period to extract a delicate pink hue and subtle tannins. Fermentation occurs in stainless steel tanks to preserve the wine's fresh, fruit-forward character.
This Clarete Rosé presents a captivating pale salmon hue, indicative of its delicate extraction. On the nose, it offers a nuanced bouquet of wild strawberries, red currants, and a whisper of rose petal, underscored by a subtle mineral edge. The palate is elegantly structured, showcasing a harmonious interplay of vibrant acidity and a silky texture, with flavors of pomegranate and white peach unfolding gracefully. A gentle saline finish provides a refreshing lift, marking this wine as a refined expression of its terroir. Ideal for those seeking a sophisticated yet approachable rosé experience.
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