Irwan Coderch
Remarkable value, with bold cherry tastes and a grapefruit citrus finish, pairing well with pasta dishes featuring leeks and bacon.
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Voss Expert tasting note
On the nose, Ca’ del Baio Paolina Barbera d'Alba reveals an inviting bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle floral notes. There is also a hint of spice, adding complexity to the aromatic profile.


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Based on 20 customer reviews.
I love it!
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Customer
Voss Expert
Irwan Coderch
Remarkable value, with bold cherry tastes and a grapefruit citrus finish, pairing well with pasta dishes featuring leeks and bacon.
Pa
Cohesive blend of fresh, ripe fruit and herbal notes, with a rich, silky consistency and a mild whisper of chocolate. The freshness is lively and well-balanced, and yet the tannins are supple and refined, making it a versatile pairing option for a variety of dishes, with cheeses.
Carlena
Intense and full-bodied red wine with a deep, intense ruby color and a pronounced, round texture. The nose is characterized by the impression of black pepper and leather, with a gentle nuance of spice. The texture is round and refined, with a medium level of acidity, a medium body, and a medium level of alcohol. The tannins are firm and dry, giving the wine a sense of structure and depth. The undertones are layered and layered, with suggestions of mulberry and a hint of spice. The trail is long and satisfying, with a dry and chalky finale that leaves the tasting feeling clean and refreshed. Overall, this is a wine that is both pleasant and sophisticated, making it a captivating elite for those looking for a medium-bodied red wine.
Based on 20 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Irwan Coderch
Remarkable value, with bold cherry tastes and a grapefruit citrus finish, pairing well with pasta dishes featuring leeks and bacon.
Pa
Cohesive blend of fresh, ripe fruit and herbal notes, with a rich, silky consistency and a mild whisper of chocolate. The freshness is lively and well-balanced, and yet the tannins are supple and refined, making it a versatile pairing option for a variety of dishes, with cheeses.
Carlena
Intense and full-bodied red wine with a deep, intense ruby color and a pronounced, round texture. The nose is characterized by the impression of black pepper and leather, with a gentle nuance of spice. The texture is round and refined, with a medium level of acidity, a medium body, and a medium level of alcohol. The tannins are firm and dry, giving the wine a sense of structure and depth. The undertones are layered and layered, with suggestions of mulberry and a hint of spice. The trail is long and satisfying, with a dry and chalky finale that leaves the tasting feeling clean and refreshed. Overall, this is a wine that is both pleasant and sophisticated, making it a captivating elite for those looking for a medium-bodied red wine.
Ca’ del Baio Paolina Barbera d'Alba is praised for its rich, full-bodied character and complex flavors, featuring cherry, raspberry, and hints of oak. While some appreciate its bold fruitiness and smooth tannins, others find the dry finish intense. The wine pairs well with a variety of dishes, especially red meats and pasta. Its balance and sophistication make it a favorite among Barbera enthusiasts.
On the nose, Ca’ del Baio Paolina Barbera d'Alba reveals an inviting bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle floral notes. There is also a hint of spice, adding complexity to the aromatic profile. The palate is equally impressive, with a medium-bodied structure and a well-balanced acidity that gives the wine a lively and refreshing character. The flavors of red fruits persist, complemented by gentle tannins that provide a smooth and velvety texture. The finish is long and satisfying, leaving a pleasant aftertaste that lingers on the palate.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions