Ca’ del Baio Lodoli Dolcetto d'Alba — Rated 3.8 Good

Ratings & Reviews

Sommeliers and customer voices combined.

3.4

Decent

Based on 12 customer reviews.

75%

I love it!

25%

Not for me

12

Customer

3.8

Voss Expert

Customers12 reviews

2012

Meekob

2y

Limited amount of fruit remains in this wine.

2020

Ayano

2y

Slippers worn to rebirth in January van

NV

Jafesson Palazolli

2y

Opulent and sophisticated wine with a deep, earthy presence on the nose, augmented by a mild strawberry note. The taste is dry, with a refined feel and even acidity, whereas the tannins are well-balanced. A standout Dolcetto, with a long finish.

What the web is saying

Ca’ del Baio Lodoli Dolcetto d'Alba is praised for its sophisticated and elegant profile, with flavors of cherry, blackberry, and earthy undertones. While some find it rich and well-balanced, others note limited fruit in older vintages. It offers a dry, smooth finish with balanced tannins, suitable for pairing with various dishes. Opinions vary on its complexity, but it remains a solid choice for Dolcetto lovers.

Voss Experts3.8

The Ca’ del Baio Lodoli Dolcetto d'Alba is a bright, medium-bodied red wine from the Piedmont region of Italy. On the nose, this wine offers aromas of ripe cherries, blackberries, and subtle hints of herbs and spice. On the palate, this wine has an elegant structure, with soft tannins and bright acidity. The flavors are rich and vibrant, featuring juicy dark fruit, hints of spice, and a hint of floral notes. The finish is long and lingering, leaving a pleasant aftertaste. This wine is perfect for pairing with grilled meats, pasta dishes, and hard cheeses.

We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.

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Ca’ del Baio Lodoli Dolcetto d'Alba — Rated 3.8 Good