Bruno Giacosa Dolcetto d’Alba

Name: Bruno Giacosa Dolcetto d’Alba
Brand: Bruno Giacosa
Price: null USD
Rating: 4 (0 reviews)

Italy, Piemonte

Red wine

4.0

Expert Rating

3.8

Most Reviewed

WINE DESCRIPTION

Bruno Giacosa Dolcetto d'Alba is a high-quality red wine produced by the renowned winemaker Bruno Giacosa in the Alba region of Italy. The wine is made from the Dolcetto grape variety, which is known for its rich and fruity flavors. The vineyards used to produce this wine are located in the hilly areas of Alba, where the soil is rich in minerals and the climate is ideal for grape cultivation. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a deep ruby color with aromas of black cherry, plum, and violet. It has a full-bodied and velvety texture, with a long and smooth finish. This wine is perfect for pairing with hearty meat dishes or aged cheeses.

NOTES FROM VINOVOSS SOMMELIER

This Bruno Giacosa Dolcetto d'Alba is a medium-bodied Italian red with a bouquet of ripe red fruit and subtle herbal aromas.On the palate, it is juicy and fresh with bright acidity and a crisp finish. It has a lovely balance of red-berry fruit and delicate tannins, making it a great choice for everyday drinking. Enjoy this Dolcetto d'Alba with a variety of dishes, from charcuterie to pizza.

EXPERT RATING

4.0

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Silky

No Tannin

Grippy

GRAPES (1)

Dolcetto

ORIGINS

Winery: Bruno Giacosa

Region: Piemonte

Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti. The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.

CUSTOMER RATING

3.8

0 Reviews