Brancott Estate Pinot Noir is a premium wine produced by Brancott Estate, a renowned winery in New Zealand. The grapes for this wine are sourced from the Marlborough appellation, which is known for its cool climate and unique terroir. The vineyards are situated on the slopes of the Wairau Valley, where the soil is rich in minerals and the vines benefit from ample sunshine and cool breezes. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a medium-bodied Pinot Noir with a vibrant ruby color, aromas of red fruit and spice, and a silky texture. It is a versatile wine that pairs well with a variety of dishes, making it a popular choice among wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
This Brancott Estate Pinot Noir has aromas of red cherries, plums, and a hint of sweet spice.On the palate, it is round and juicy, with flavors of juicy red fruits, subtle earthy notes, and a silky tannin structure. The finish is long and lingering, with a delicate touch of oak in the background.
Marlborough is a wine region located in the northeast corner of New Zealand's South Island. It is the country's largest and most important wine-producing region, accounting for over 75% of the nation's total wine production. With its unique combination of geography, climate, and soil, Marlborough has become a world-renowned producer of high-quality wines.
Marlborough's wine industry began in the 1970s, when the first vineyards were planted in the region. Since then, the region has seen tremendous growth, with the number of vineyards increasing from just a handful in the 1970s to over 600 today. Marlborough's wines have become increasingly popular around the world, and the region now produces some of the most sought-after wines in the world.