WINE DESCRIPTION
Ata Rangi Pinot Noir is a premium wine produced by Ata Rangi, a renowned winery located in the Martinborough appellation of New Zealand. The vineyard features a unique terroir with alluvial soils and a cool climate, which allows for slow ripening of the grapes and the development of complex flavors. The winemaking process involves handpicking the grapes and fermenting them with wild yeasts, resulting in a wine that is true to its terroir. Ata Rangi Pinot Noir is known for its elegant and refined style, with notes of red fruit, spice, and earthy undertones. It is a perfect representation of the Martinborough appellation and a must-try for Pinot Noir lovers.
NOTES FROM VINOVOSS SOMMELIER
Ata Rangi Pinot Noir is an exquisite New Zealand red that boasts an inviting bouquet of dark cherry, blackberry, and herbs.On the palate, there is a soft and seductive texture that is complemented by silky tannins, juicy acidity, and a hint of spice. The long and balanced finish rounds out this delicious wine and shows off its complexity and finesse. Enjoy this stunning Pinot Noir with dishes such as roasted game, grilled lamb, or a mushroom risotto.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2054
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Ata Rangi
Region: Wairarapa
Wairarapa is a wine region located in the southern part of New Zealand's North Island, known for producing high-quality Pinot Noir, Sauvignon Blanc, and Chardonnay wines. The region has a cool climate with long, dry summers and mild winters, which allows for a long growing season and slow ripening of the grapes. The soils in Wairarapa are predominantly free-draining alluvial gravels, which are well-suited to growing premium wine grapes.CUSTOMER RATING
4.1
0 Reviews
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