Bow & Arrow Rosé of Gamay Noir

This rosé is crafted from Gamay Noir grapes sourced from vineyards in Oregon's Willamette Valley, known for its cool climate and volcanic soils. The grapes are harvested early to preserve acidity and are gently pressed to extract a pale pink hue. Fermentation occurs in stainless steel tanks to maintain freshness and fruit purity, resulting in a dry, crisp wine with vibrant acidity. The wine showcases red berry and citrus notes, making it a refreshing choice for warm weather or pairing with light dishes. Bow & Arrow's approach emphasizes minimal intervention to highlight the grape's natural character.