Naomichi Oijkn
Rich, supple appearance with deep, inky garnet hue, highlighted by a intense plum and toasted almond aroma, with a elegant vanilla undertone.



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Based on 21 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Naomichi Oijkn
Rich, supple appearance with deep, inky garnet hue, highlighted by a intense plum and toasted almond aroma, with a elegant vanilla undertone.
Casasole
Truly impressive Portuguese red berry fruit forward blend with a perfect symmetry of fruit, oak, and a touch of semi-sweetness, matched by spices and a rich, full-bodied smokiness. The ending is dry and fruity, with a lingering presence of truffles and cherries.
Isaline
Aged for 8 months in French oak and 2 months in American oak, this Madeira is a masterful blend of earthy and fruity notes. The subtle nuances of schist soils and the gentle warmth of the Beira interior region add layers and complexity to the wine. The plum, vanilla, and oaky tones are precisely balanced, with a rich, concentrated berry character and a satisfying vegetable note. The tannins are medium, and the bracing quality is crisp. Aged for 14 years, this wine is a testament to the skill of the winemaker, but it's clear that it's not for everyone. Aeration is recommended to bring out the full range of hints and aromas, and it's best enjoyed with sweet pastries or tarts.
Based on 21 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Naomichi Oijkn
Rich, supple appearance with deep, inky garnet hue, highlighted by a intense plum and toasted almond aroma, with a elegant vanilla undertone.
Casasole
Truly impressive Portuguese red berry fruit forward blend with a perfect symmetry of fruit, oak, and a touch of semi-sweetness, matched by spices and a rich, full-bodied smokiness. The ending is dry and fruity, with a lingering presence of truffles and cherries.
Isaline
Aged for 8 months in French oak and 2 months in American oak, this Madeira is a masterful blend of earthy and fruity notes. The subtle nuances of schist soils and the gentle warmth of the Beira interior region add layers and complexity to the wine. The plum, vanilla, and oaky tones are precisely balanced, with a rich, concentrated berry character and a satisfying vegetable note. The tannins are medium, and the bracing quality is crisp. Aged for 14 years, this wine is a testament to the skill of the winemaker, but it's clear that it's not for everyone. Aeration is recommended to bring out the full range of hints and aromas, and it's best enjoyed with sweet pastries or tarts.
Beyra Reserva Tinto is praised for its rich, full-bodied profile with notes of red berries, plum, and spice. Oak aging adds complexity, while some find the tannins medium and well-balanced. The wine's versatility is noted, pairing well with meats and cheeses. While some appreciate its smoothness and depth, others find it requires aeration to fully appreciate its nuances.
This wine presents a deep ruby hue, indicative of its robust character. The nose is a complex interplay of dark cherry and blackcurrant, underscored by subtle notes of graphite and dried herbs, showcasing its Douro origins. On the palate, it reveals a full-bodied structure with finely integrated tannins and a vibrant acidity that provides a refreshing lift. The mid-palate is layered with nuances of plum, licorice, and a hint of mineral earthiness, leading to a long, elegant finish. This Reserva Tinto exemplifies the balance and finesse expected from a high-quality Portuguese red.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions