Soon-En
Graceful blend of Corvina and Rondinella grapes, expertly dried in traditional appassimento methods. The fermentation process unfolds on the skins, followed by a 24-month maturation in oak barrels of 30, 54, and 75 hectoliters. The nose reveals a rich character of cherry, blackberry, cinnamon, leather, raisin, and pepper, while the profile is featured by well-balanced softness, roundness, and a lively acidity, accompanied by a elegant minerality.

























































