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Voss Expert tasting note
On the nose, Les Graviers offers a captivating bouquet of aromas. Notes of ripe yellow fruits, intertwine with hints of floral undertones, adding a delicate and elegant touch.
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Based on 23 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Buckaroo
18-month-old Jura white that has left a persistent impression, boasting a well-rounded and curious character with a stony and spicy undertone, accompanied by a sharp and fresh acidity. The finale is long and satisfying, with a chalky body that resonates on the palate, leaving a persistent impression.
Imxotep
Intense and full-bodied wine with a bold straw-yellow hue, boasting a nuanced nose featuring touches of oak, vanilla, butter, and minerality. On the palate, it presents a bracing and vibrant quality, evoking the classic characteristics of mind-blowing white Burgundy.
Timilie
The wine's rich, gentle touch is flawlessly balanced by its crisp acidity, which adds a lean touch to the in summary experience. The fruit-forward flavors of ripe peach and butter are beautifully supported by a delicate suggestion of lemon cream soda, at the same time the conclusion is left with a comforting minerality that resonates pleasantly.
Based on 23 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Buckaroo
18-month-old Jura white that has left a persistent impression, boasting a well-rounded and curious character with a stony and spicy undertone, accompanied by a sharp and fresh acidity. The finale is long and satisfying, with a chalky body that resonates on the palate, leaving a persistent impression.
Imxotep
Intense and full-bodied wine with a bold straw-yellow hue, boasting a nuanced nose featuring touches of oak, vanilla, butter, and minerality. On the palate, it presents a bracing and vibrant quality, evoking the classic characteristics of mind-blowing white Burgundy.
Timilie
The wine's rich, gentle touch is flawlessly balanced by its crisp acidity, which adds a lean touch to the in summary experience. The fruit-forward flavors of ripe peach and butter are beautifully supported by a delicate suggestion of lemon cream soda, at the same time the conclusion is left with a comforting minerality that resonates pleasantly.
Bénédicte et Stéphane Tissot Les Graviers is praised for its rich, full-bodied texture and complex profile, featuring notes of citrus, apple, and minerality. While some appreciate its bold acidity and nuanced oak and butter hints, others find its raw, animalistic quality off-putting. The wine offers a long, satisfying finish with a balance of sweet and savory elements, making it a versatile choice for pairing with various dishes.
Benedicte & Stephane Tissot Arbois Les Graviers Chardonnay is a remarkable wine that showcases the expertise and passion of its producers. This wine is crafted with meticulous care, resulting in a truly exceptional experience for the discerning wine enthusiast. On the nose, Les Graviers offers a captivating bouquet of aromas. Notes of ripe yellow fruits, intertwine with hints of floral undertones, adding a delicate and elegant touch. Subtle nutty nuances and a touch of minerality further enhance the aromatic profile, providing depth and complexity. The palate of Les Graviers is equally impressive. It presents a harmonious balance between fruitiness and acidity, creating a lively and refreshing sensation. The finish of Les Graviers is long and satisfying, leaving a lasting impression. It gracefully lingers on the palate, with the fruit flavors gradually fading into a subtle, yet satisfying, aftertaste. This wine is a testament to the Tissot family's dedication to producing exceptional wines that embody the essence of their terroir. Overall, Benedicte & Stephane Tissot Arbois Les Graviers Chardonnay is a wine that exemplifies elegance, complexity, and finesse. It is a true gem that will undoubtedly delight wine enthusiasts seeking a memorable and refined tasting experience.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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