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Sommeliers and customer voices combined.
Alexandrs
Vibrant and complex wine with a pale lemon color, highlighting a seamless blend of green apple, lemon, pear, peach, and toast notes, well integrated by a lively crispness and fine bubbles. The suggestions are well-integrated, with a elegant sweetness and a nuance of stone, honey, and cream.
Irah
The nose is a masterclass in complexity, with a consistent cohesion of citrus, honey, and oceanic layers that unfold effortlessly. The tasting is similarly impressive, with a intense tapestry of nuances that seamlessly integrate citrus, lemongrass, and sea smoke, all set against a backdrop of mineral and quince. The finish is long and satisfying, with a nuanced dash of vanilla and a final whisper of oceanic minerality. The overall effect is nothing short of breathtaking.
Botio
Straightforward, unassuming wine with a neutral flavor profile that pairs well with orange juice for brunch cocktails or enjoyed on its own without any accompaniments.
Alexandrs
Vibrant and complex wine with a pale lemon color, highlighting a seamless blend of green apple, lemon, pear, peach, and toast notes, well integrated by a lively crispness and fine bubbles. The suggestions are well-integrated, with a elegant sweetness and a nuance of stone, honey, and cream.
Irah
The nose is a masterclass in complexity, with a consistent cohesion of citrus, honey, and oceanic layers that unfold effortlessly. The tasting is similarly impressive, with a intense tapestry of nuances that seamlessly integrate citrus, lemongrass, and sea smoke, all set against a backdrop of mineral and quince. The finish is long and satisfying, with a nuanced dash of vanilla and a final whisper of oceanic minerality. The overall effect is nothing short of breathtaking.
Botio
Straightforward, unassuming wine with a neutral flavor profile that pairs well with orange juice for brunch cocktails or enjoyed on its own without any accompaniments.
Avinyó Cava Reserva Brut receives praise for its vibrant citrus, green apple, and pear notes complemented by refreshing minerality, with many highlighting its value. While enthusiasts appreciate its balanced acidity and complex layers, some find it overly sweet or lacking depth. Reviews note it as a versatile alternative to champagne, though opinions vary on its body and finish.
Avinyó Cava Reserva Brut is an exceptional sparkling wine that originates from the Penedès region of Catalonia, Spain. This Cava is crafted using the traditional method, also known as the méthode champenoise, which involves a secondary fermentation in the bottle to create its signature effervescence. On the nose, it offers a delightful bouquet of fresh citrus fruits, such as lemon and grapefruit, accompanied by subtle floral notes and a touch of brioche. Upon tasting, this Cava reveals a crisp and refreshing character, with a well-balanced acidity that enlivens the palate. The citrus flavors persist, complemented by hints of green apple and a mineral undertone, which adds complexity and depth to the overall profile. The fine bubbles contribute to a creamy texture, enhancing the overall mouthfeel and providing a lingering finish. Avinyó Cava Reserva Brut is an excellent choice for those seeking a high-quality sparkling wine that offers both elegance and value. It pairs wonderfully with a variety of dishes, including seafood, light appetizers, and creamy cheeses. Whether enjoyed on its own or as an accompaniment to a special meal, this Cava is sure to impress with its refined flavors and impeccable craftsmanship.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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