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Based on 21 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Katata Constenla
A rich, polished wine with a deep, bold color and a gentle purple hue. The bouquet is dominated by undertones of oak, black berries, and horse stable, with a note of spice. However, the zest is slightly overpowering, and the viscosity is relatively light. The flavor profile is characterized by a dominant red fruit and spice presence, with a slightly astringent finish.
Mckinley
Bold and fruity wine with a purple-to-ruby hue, boasting a deep and layered profile. The nose is controlled by by sweet plum, black pepper, and bay leaf, and yet the tongue is featured by a balanced cohesion of fruity and showy elements, accompanied by plum, cherry, and a hint of sweetness. The tannins are well-integrated, and the linger is surprisingly long, with a mild brightness that adds profoundness and complexity. A wine that is both casual and intriguing, with a unique character that sets it apart from its Portuguese counterparts. though it may not be a impressive in the blind, it is certainly a wine worth exploring.
Dom
Medium-bodied wine with a well-rounded character, but ultimately a Cabernet Sauvignon in disguise. Not impressed, as I'm not a fan of Cabernet Sauvignon. In any case, this blend of Alfrocheiro and Touriga Nacional, aged for 15-50 years, was vinified in open tanks with minimal extraction and wild yeasts. The nose features tobacco and leather notes, with black fruit undertones. The tannins are solid, but the overall sense is that it's a wine that requires a more mature palate, similar to Parker's style. A disappointing wine night.
Based on 21 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Katata Constenla
A rich, polished wine with a deep, bold color and a gentle purple hue. The bouquet is dominated by undertones of oak, black berries, and horse stable, with a note of spice. However, the zest is slightly overpowering, and the viscosity is relatively light. The flavor profile is characterized by a dominant red fruit and spice presence, with a slightly astringent finish.
Mckinley
Bold and fruity wine with a purple-to-ruby hue, boasting a deep and layered profile. The nose is controlled by by sweet plum, black pepper, and bay leaf, and yet the tongue is featured by a balanced cohesion of fruity and showy elements, accompanied by plum, cherry, and a hint of sweetness. The tannins are well-integrated, and the linger is surprisingly long, with a mild brightness that adds profoundness and complexity. A wine that is both casual and intriguing, with a unique character that sets it apart from its Portuguese counterparts. though it may not be a impressive in the blind, it is certainly a wine worth exploring.
Dom
Medium-bodied wine with a well-rounded character, but ultimately a Cabernet Sauvignon in disguise. Not impressed, as I'm not a fan of Cabernet Sauvignon. In any case, this blend of Alfrocheiro and Touriga Nacional, aged for 15-50 years, was vinified in open tanks with minimal extraction and wild yeasts. The nose features tobacco and leather notes, with black fruit undertones. The tannins are solid, but the overall sense is that it's a wine that requires a more mature palate, similar to Parker's style. A disappointing wine night.
Antonio Madeira Tinto is praised for its rich fruit flavors, including blackberries, cherries, and plums, with hints of spice, oak, and earthy undertones. While some find the tannins well-integrated and the finish long and satisfying, others note a lack of complexity and a slightly astringent or rustic character. The wine is often described as bold and full-bodied, with a unique character that sets it apart.
The Antonio Madeira Tinto is a red wine that hails from Portugal. This wine is known for its rich and complex flavors, making it a favorite among wine enthusiasts. On the nose, you can expect to find aromas of dark fruits such as blackberries and plums, along with hints of spice and earthiness. The palate is full-bodied and velvety, with well-integrated tannins and a long, lingering finish. This wine pairs well with hearty dishes such as roasted meats or aged cheeses.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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