Flavour Profile

Analemma

Analemma Atavus Vineyard Blanc de Noir

Name: Analemma Atavus Vineyard Blanc de Noir
Brand: Analemma
Price: null USD
Rating: 4 (0 reviews)

United States, Oregon

White sparkling wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Analemma Blanc de Noir is a premium white wine produced by Analemma Wines, a renowned winery located in the Columbia Gorge AVA. This wine is made from Pinot Noir grapes grown in the Atavus Vineyard, which is known for its high elevation and volcanic soils. The winemaking process involves whole-cluster pressing and fermentation in neutral oak barrels, resulting in a wine with a delicate and complex flavor profile. Analemma Blanc de Noir is a unique and elegant wine that showcases the best of the Columbia Gorge AVA, with notes of citrus, stone fruit, and minerality. It is a perfect choice for those who appreciate high-quality white wines with a distinct character.

NOTES FROM VINOVOSS SOMMELIER

This Analemma Blanc de Noir is a gorgeous example of a sparkling wine crafted in the traditional méthode champenoise.On the nose, it displays aromas of ripe strawberries and fresh nectarines, with subtle notes of toasted brioche and a hint of almond. On the palate, it is creamy and smooth, with a lively acidity and a long finish. Its complex flavors of ripe apples and stone fruits mingle together to create a unique and delightful experience. Enjoy this wine chilled for the best experience.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2038

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

No/Low

Very High

Intensity:

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Smooth

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Analemma

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

0.0

0 Reviews